Opening a Food Premise in Elgin County
- Notice of Intent to Operate a Food Premise (PDF Form)
Ontario public health legislation requires anyone who plans to operate a food premise in Elgin County to notify Southwestern Public Health’s St. Thomas Site of their intention. Operators MUST fill out and submit this form to the health unit.
- Premise Checklist: Is your property suitable as a food premise?
Food that is sold or served to the public must be prepared in an approved facility. If you are planning on opening a new food establishment or purchasing an existing one, there are several factors you should consider. This document will help you determine if a building is suitable for your business.
- Food Safety Management Plan
SWPH has developed this reference tool to help owners/operators of food service premises. These plans will assist the operator to ensure that all steps are taken to prevent food-borne illness from developing in their food service premises. It is the responsibility of all operators to evaluate the plan to ensure it is being used properly and effectively.
- Be sure to consult the Ontario Food Premises Regulation (O. Reg. 493/17). All public health inspections of food premises are conducted according to this provincial regulation.