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Let's Get Cookin' Portal
Welcome to Let's Get Cookin' Training!
Below you will find the resources needed to become a Let's Get Cooking trainer for education and childcare settings. If you have trouble accessing the modules or need assistance, email healthyeating@swpublichealth.ca for support.
Directions: Open the section to find downloadable resources for each part of the training. There are 7 sessions in total for this training module with additional resources included below. If you have a pop-up blocker, you will need to disable it to access the files.
Session 1: Participant Orientation
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- Watch the 'Orientation' videos
- Shopping and equipment list
- Attendance form
- Food safety and general kitchen and knife safety
- Dishwashing and handwashing processes
- How to read a recipe, including abbreviations and conversions
- Recipes:
- Discussion Questions
Session 2: Begin with Breakfast
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- Cover Page with Logos
- Recipes:
- Breakfast Parfait
- Cheddar Apple Wraps
- Coconut Curry
- Easy Cheesy Grilled Sandwich
- Fresh Salsa
- Greek Salad
- Hearty Winter Vegetable Soup
- Herbed Cheese Dip
- Hummus
- One Pot Veggie Pasta
- Pizza Frittata
- Pizza-dilla
- Rice Vermicelli
- Strawberry Satisfaction Salad
- Three Sisters Soup
- Vegetable Fried Rice
- Veggie Pita Pizzas
- Whipped Cream
- Template to personalize and print (Word file), or access the French version
Contact Us
Southwestern Public Health (8:30 a.m. - 4:30 p.m., Monday - Friday)
St. Thomas Site
(Administrative office)
1230 Talbot Street
St. Thomas, ON N5P 1G9
Woodstock Site
410 Buller Street
Woodstock, ON N4S 4N2
Call us toll free: 1-800-922-0096
Email us
Work with us
Southwestern Public Health values our people. We pride ourselves on our positive and flexible work environment.